Join Our Team

Join Our Team

Mindful

Experiences.

The one thing we stand for‽

Once upon a time there was a coffee shop. Let’s call it Truth Coffee. It was founded by David Donde around 2009. He founded other shops before, such as the first artisan roastery in South Africa, Origin Coffee. And it was nice. 

The End.

Well hardly. It was ok, but he had a dream, to build the best coffee shop in the world. 2012 he did that, in a converted Victorian 1898 warehouse. It took a year to build. It was built around the vintage 1940’s roaster, Colossus. And they achieved #1, well a few times in newspapers like The Times and Guardian in London. And life was good. 

The Story is never complete, how can you tell‽ You are reading this.

You help write the next chapter…

Let’s work together

FILL IN THE FORM BELOW AND EMAIL YOUR CV TO Team@whatfoodgroup.com

Job Openings

  • We’re raising standards, one batch at a time. 
    We believe in delivering extraordinary experiences that create lasting memories. We're passionate about mindful consumption and transforming healthy options into irresistible choices while providing guests with exceptional service.

    You
    You are passionate about crafting beautiful pastries and desserts. Whether you have experience in a bakery or are fresh out of culinary school, you are excited to dive deeper into the world of pastry arts. While experience is a plus, it is not essential - we value passion and eagerness to learn! You are meticulous, adaptable, and ready to join a bakery recognized on a global stage. Strong communication and interpersonal skills are essential. You are organized, detail-oriented, and can meet deadlines. Being enthusiastic, proactive, and results-driven, you thrive in a fast-paced environment.

    A Day in the Life

    - Prepare a wide range of pastries and desserts for multiple outlets daily.  

    - Follow recipes and maintain a clean, organized workspace.  

    - Uphold the highest standards of hygiene and cleanliness.  

    - Participate in monthly stock counts.  

    - Minimize food waste while ensuring consistent quality.  

    - Perform physical tasks such as lifting, standing, and walking for extended periods.  

    This is a full-time position based in the heart of Cape Town, reporting to the Pastry Sous Chef and the Group Executive Pastry Chef. There are opportunities for growth through our training and development programs.

    How to Apply

    Send your CV and cover letter to Nicca at team@whatfoodgroup.com. Please note that if you do not hear from us within three weeks, consider your application unsuccessful.

  • Hungry for More?

    You: You’re a rising star in the culinary world, eager to chop, sauté, and season your way to mastery. You crave knowledge about crafting wholesome, hearty, and downright delicious dishes. Consistency is your secret ingredient, and teamwork is your kitchen mantra. Drama? Leave it at the door - you’re all about good vibes, great food, and constant improvement.

    Purpose: Support the Head Chef in preparing meals to the highest standard while meeting health and safety regulations. You’ll work with fresh ingredients, ensuring quality and consistency every day. After all, we're serving more than just food - we’re serving experiences!

    A Day in the Life:

    • Team up with the Head Chef to prepare and cook meals that are always on point, on time, and within budget.

    • Keep the heat on during service - literally - by ensuring food supplies, temperatures, and quantities are just right.

    • Record all the important details (yes, there’s a form for that), so nothing falls through the cracks.

    • Save the day by properly storing leftovers and samples like the food hero you are.

    • Keep your station spick and span - cleanliness is next to deliciousness!

    • Assist with special events. Because who doesn’t love showing off for a crowd?

    • Tidy up the cold rooms and freezers with precision.

    • Turn off ovens, stoves, and any rogue kitchen gadgets before you call it a day.

    • Flag any hazards or broken equipment before they cause a kitchen catastrophe.

    • Learn, grow, and cook up something new with any training that comes your way.


    Ready to join our team? Send us your food portfolio and experience at:
    team@whatfoodgroup.com

Why we do what we do

We live to give an experience to everyone who walks through our doors, or tries to.

We wow, we make them the hero in their own story, if only for a stolen moment.

We make their lives better, one mindful experience, one considered moment at a time.

We serve our hero.

This makes us feel joy.

This gives us purpose.

This adds value to all sides of the equation.

The journey is the destination.